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Also known as: pickled sport peppers, chicago style peppers, hot sport peppers
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Sport peppers are small, medium-hot chili peppers that are typically pickled and used as a condiment, most famously on Chicago-style hot dogs.
When kept refrigerated and submerged in brine, they can last for 6 to 9 months.
They have a medium heat level, typically ranging from 10,000 to 23,000 Scoville Heat Units, which is hotter than a jalapeño but milder than a serrano.
Pickled serrano peppers or pickled jalapeños are the best substitutes, though they may differ slightly in heat and texture.
It is not recommended to freeze pickled sport peppers as it will destroy their signature crisp texture.
Look for peppers that are bright green and firm. Avoid jars where the peppers look mushy or the brine is excessively cloudy.
They are low in calories and contain vitamins, but they are very high in sodium due to the pickling brine, so they should be eaten in moderation.
The name likely comes from their popularity at sporting events, particularly at ballparks in the Chicago area.
Yes, sport peppers and their vinegar-based brine are naturally gluten-free.
sport peppers is a versatile ingredient found in cuisines around the world. With 27 calories per 100g and 0.9 grams of protein, it's a nutritious addition to many dishes.
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