
sriracha
Also known as: rooster sauce, hot chili sauce
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Also known as: rooster sauce, hot chili sauce
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams

Crispy, golden wonton chips piled high with fresh, marinated ahi tuna, creamy avocado, and a zesty sriracha mayo. This vibrant California-style appetizer is a perfect fusion of flavors and textures, ideal for sharing and ready in under 40 minutes.

A creamy, fiery, and tangy sauce that's perfect for drizzling over sushi, tacos, or as a dip for fries. This simple five-minute recipe combines mayonnaise and sriracha for an instant flavor boost.
No, it does not require refrigeration because its ingredients (vinegar, salt, and chili) act as natural preservatives, but keeping it in the fridge will keep it redder for longer.
This is due to oxidation of the chili peppers. It is still safe to eat, but the flavor may be slightly more muted.
Most major brands of Sriracha are gluten-free, but always check the label for distilled vinegar sources or thickeners.
Sambal Oelek is the closest substitute. Alternatively, use a mix of hot sauce, a pinch of sugar, and garlic powder.
Yes, the standard ingredients (chili, sugar, salt, garlic, vinegar) are plant-based. Some strict vegans check if the sugar used is processed with bone char.
It typically measures between 1,000 and 2,500 Scoville Heat Units, making it milder than a jalapeño but spicier than standard Tabasco.
It is not recommended as freezing can change the texture and cause the ingredients to separate upon thawing.
Most traditional brands do not contain added MSG, though they contain natural glutamates from the fermented chilis.
It is best used within 6 to 12 months for peak flavor, though it remains safe to consume much longer if stored properly.
sriracha is a versatile ingredient found in cuisines around the world. With 93 calories per 100g and 2.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Yes, it is quite high in sodium (about 100mg per teaspoon), so it should be used in moderation by those watching salt intake.