sriracha
Also known as: rooster sauce
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Also known as: rooster sauce
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Crispy, golden wonton chips piled high with fresh, marinated ahi tuna, creamy avocado, and a zesty sriracha mayo. This vibrant California-style appetizer is a perfect fusion of flavors and textures, ideal for sharing and ready in under 40 minutes.
A creamy, fiery, and tangy sauce that's perfect for drizzling over sushi, tacos, or as a dip for fries. This simple five-minute recipe combines mayonnaise and sriracha for an instant flavor boost.
Sriracha offers health benefits like metabolism-boosting capsaicin and antioxidants from chili peppers. However, it is often high in sodium and contains added sugar, so it should be consumed in moderation as part of a balanced diet.
The capsaicin in sriracha can slightly boost metabolism through thermogenesis and fat oxidation. Additionally, because it is low in fat and relatively low in calories compared to creamy sauces, it can be a helpful flavor enhancer for weight management.
Per 100g, sriracha contains approximately 93 calories and 19.16g of carbohydrates. Since a typical serving size is only one teaspoon (5g), it contributes very few calories and about 1g of carbs to a single meal.
Most major brands of sriracha are vegan as they are primarily made from chili, sugar, salt, garlic, and vinegar. However, some brands may use bone-char filtered sugar or honey, so strict vegans should check the specific label.
Sriracha can be used in moderation on a keto diet, but it does contain sugar. With roughly 1g of carbohydrates per teaspoon, the carbs can add up quickly if you use large amounts, so it is best to track your portions.
Most sriracha sauces are naturally gluten-free because their main ingredients do not include wheat, barley, or rye. However, cross-contamination can occur during processing, so those with celiac disease should look for a certified gluten-free label.
Sriracha has a complex flavor profile that is spicy, tangy, and slightly sweet with a prominent garlic finish. Unlike many thin, vinegar-based hot sauces, sriracha has a thicker consistency and a more balanced, savory heat.
sriracha is a versatile ingredient found in cuisines around the world. With 93 calories per 100g and 1.93 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Sriracha is highly versatile; it can be used as a condiment for eggs and noodles, stirred into soups and stews, or used as a base for marinades. It is also commonly mixed with mayonnaise or sour cream to create a spicy dipping sauce.
Sriracha does not strictly require refrigeration because the vinegar and salt act as natural preservatives. However, keeping it in the fridge will help maintain its bright red color and flavor quality for a longer period.
An unopened bottle can last up to two years in a cool, dry pantry. Once opened, it is best used within 6 to 9 months; if the sauce turns a dark brownish color, it is likely oxidized and may have a duller flavor.