Other3 recipes

sriracha.

VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-freeHalalKosherFermented

ALSO KNOWN AS

rooster saucehot chili sauce

Recipes with sriracha + Add to pantry

SERVING

CALORIES

PROTEIN

2.1g

CARBS

18.3g

FAT

0.70g

FIBER

1.5g

NUTRITION PROFILE · per 100 g

Everything in this ingredient.

MACRONUTRIENTS

Calories93kcal—

Protein2.1g4%

Carbohydrates18.3g7%

Fiber1.5g5%

Sugar15.2g30%

Total fat0.70g1%

Saturated fat0.10g1%

Trans fat0g—

Cholesterol0mg0%

Water70g—

MINERALS

Sodium2320mg101%

Potassium250mg5%

Calcium15mg1%

Iron1.2mg7%

Magnesium12mg3%

Phosphorus35mg3%

Zinc0.30mg3%

Copper0.10mg11%

Manganese0.20mg9%

Selenium0.50µg1%

VITAMINS

Vitamin A150µg17%

Vitamin C25mg28%

Vitamin D0µg0%

Vitamin E0.50mg3%

Vitamin K5.0µg4%

Thiamin (B1)0.05mg4%

Riboflavin (B2)0.05mg4%

Niacin (B3)1.2mg8%

Pantothenic acid (B5)0.20mg4%

Vitamin B60.30mg18%

Folate (B9)5.0µg1%

Vitamin B120µg0%

%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.

MEASUREMENT CONVERSIONS

How much is what.

1 cup264g

1 tablespoon16.5g

1 teaspoon5.5g

1 oz31.2g

1 lb453.6g

1 ml1.1g

1 liter1100g

HEALTH BENEFITS

Why eat it.

✓Contains capsaicin which may boost metabolism
✓May help clear sinuses and congestion
✓Contains Vitamin C from chili peppers
✓Can act as a mild appetite suppressant
✓May improve mood by triggering endorphin release

COOKING TIPS

In the kitchen.

1Add at the end of cooking to preserve the fresh chili and garlic flavor
2Mix with mayonnaise or Greek yogurt for a quick spicy dipping sauce
3Use as a glaze for roasted vegetables or proteins by mixing with honey or maple syrup

STORAGE

Keep it fresh.

Store in a cool, dark place like a pantry for up to 6-9 months
Refrigeration is not strictly required but helps maintain color and flavor longer
Keep the nozzle clean and tightly sealed to prevent oxidation

FAQ

Frequently asked questions.

Does Sriracha need to be refrigerated?

No, it does not require refrigeration because its ingredients (vinegar, salt, and chili) act as natural preservatives, but keeping it in the fridge will keep it redder for longer.

Why does Sriracha turn brown over time?

This is due to oxidation of the chili peppers. It is still safe to eat, but the flavor may be slightly more muted.

Is Sriracha gluten-free?

Most major brands of Sriracha are gluten-free, but always check the label for distilled vinegar sources or thickeners.

What is a good substitute for Sriracha?

Sambal Oelek is the closest substitute. Alternatively, use a mix of hot sauce, a pinch of sugar, and garlic powder.

Is Sriracha vegan?

Yes, the standard ingredients (chili, sugar, salt, garlic, vinegar) are plant-based. Some strict vegans check if the sugar used is processed with bone char.

How spicy is Sriracha?

It typically measures between 1,000 and 2,500 Scoville Heat Units, making it milder than a jalapeño but spicier than standard Tabasco.

Can I freeze Sriracha?

It is not recommended as freezing can change the texture and cause the ingredients to separate upon thawing.

Does Sriracha contain MSG?

Most traditional brands do not contain added MSG, though they contain natural glutamates from the fermented chilis.

How long does Sriracha last after opening?

It is best used within 6 to 12 months for peak flavor, though it remains safe to consume much longer if stored properly.

Is Sriracha high in sodium?

Yes, it is quite high in sodium (about 100mg per teaspoon), so it should be used in moderation by those watching salt intake.

RECIPES