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A creamy, fiery, and tangy sauce that's perfect for drizzling over sushi, tacos, or as a dip for fries. This simple five-minute recipe combines mayonnaise and sriracha for an instant flavor boost.
For 8 servings
Combine Ingredients
Whisk Until Smooth
Taste and Adjust
Chill and Serve
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A creamy, fiery, and tangy sauce that's perfect for drizzling over sushi, tacos, or as a dip for fries. This simple five-minute recipe combines mayonnaise and sriracha for an instant flavor boost.
This fusion recipe takes 5 minutes to prepare and yields 8 servings. At 200.9 calories per serving with 0.48g of protein, it's a beginner-friendly recipe perfect for snack or side.
Substitute regular mayonnaise with a high-quality, creamy vegan mayonnaise. All other ingredients are naturally vegan.
Replace sriracha with 2-3 tablespoons of puréed chipotle peppers in adobo sauce for a smoky, earthy heat.
Add 1 teaspoon of honey or maple syrup to balance the heat and add a touch of sweetness, which works well for sandwiches and burgers.
Swap the sriracha for Korean gochujang paste for a fermented, slightly sweet, and deeply savory flavor profile.
The sriracha in this sauce is made from chili peppers, which are a rich source of capsaicin. This compound is known for its potential to boost metabolism and may possess anti-inflammatory properties.
If you opt for a mayonnaise made with avocado oil or olive oil, this sauce can be a source of monounsaturated fats, which are beneficial for heart health when consumed in moderation.
A 2-tablespoon serving contains approximately 190-210 calories, with most of the calories coming from the fat in the mayonnaise.
Spicy Mayo is an indulgent condiment that is high in fat and sodium. It should be enjoyed in moderation as part of a balanced diet. Using light or avocado oil-based mayonnaise can be a healthier alternative.
When stored properly in an airtight container or squeeze bottle in the refrigerator, homemade spicy mayo will last for up to 2 weeks.
Absolutely. You can experiment with other chili sauces like gochujang for a Korean twist, or a simple cayenne-based hot sauce. Note that this will change the final flavor and consistency.
For the most authentic and rich flavor, Japanese mayonnaise (like Kewpie) is highly recommended due to its creamy texture and umami flavor. However, any good quality full-fat American-style mayonnaise will also work well.
Letting the sauce rest for at least 15-30 minutes allows the different flavors from the sriracha, lime, soy, and sesame oil to fully meld together, resulting in a more cohesive and delicious taste.