Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A delightful and quick snack made by tossing leftover steamed rice cakes (idlis) in a savory and aromatic tempering of spices and herbs. A perfect way to repurpose idlis into a completely new and exciting dish, ready in minutes.
A classic South Indian breakfast combo featuring soft, fluffy steamed rice cakes (idli) served with a flavorful, aromatic lentil and vegetable stew (sambar). It's a wholesome and satisfying meal perfect for any time of day.
Discover a delightful Goan specialty! These sweet, steamed rice cakes are packed with the tropical flavor of ripe jackfruit and jaggery, with hints of fresh coconut and cardamom. A unique and delicious breakfast or snack.
A delicious Goan snack made by stir-frying leftover steamed rice cakes (sannas) with a tangy and spicy onion-tomato masala. It's the perfect way to transform leftovers into a quick and flavorful meal.
Freshly made rice cakes last about 2-3 days in the refrigerator when stored in an airtight container.
Yes, they freeze well. Place them in a single layer to freeze, then transfer to a freezer bag for up to a month.
Steaming is the best method to keep them soft. Microwaving with a damp paper towel also works but can make them rubbery if overdone.
Yes, traditional rice cakes (like idli) are made from rice and lentils, making them naturally gluten-free.
They may be hard due to over-steaming, using an old batter, or not enough water in the batter consistency.
Depending on the dish, you can use steamed rice, appam, or even a piece of sourdough bread as a fermented alternative.
Insert a toothpick or knife into the center; if it comes out clean without sticky batter, they are done.
Yes, they are steamed and very low in fat, making them an excellent choice for calorie-controlled diets.
In South Indian cuisine, they are commonly served with sambar (lentil stew) and various coconut or tomato chutneys.
steamed rice cakes is a versatile ingredient found in cuisines around the world. With 135 calories per 100g and 3.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 0 recipes featuring steamed rice cakes with step-by-step instructions.
Browse recipes →
