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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in the refrigerator, commercially prepared Thousand Island dressing typically lasts 6 to 9 months after opening.
No, traditional Thousand Island dressing contains mayonnaise, which is made with eggs. Some versions may also contain dairy.
Russian dressing is the closest substitute. Alternatively, you can mix mayonnaise, ketchup, and sweet pickle relish.
Most commercial brands are gluten-free, but some may use thickeners or malt vinegar that contain gluten. Always check the label.
Freezing is not recommended as the emulsion of oil and eggs will break, resulting in a separated and unappealing texture upon thawing.
The pinkish-orange hue comes from the combination of mayonnaise and tomato-based ingredients like ketchup or tomato paste.
They are very similar, but Big Mac sauce typically does not contain ketchup, relying on mustard and paprika for flavor and color instead.
Look for signs of mold, a very sour or off-putting smell, or significant darkening of the color.
Yes, like most processed condiments, it contains a significant amount of sodium (approx 750mg per 100g), so it should be used in moderation.
thousand island dressing is a versatile ingredient found in cuisines around the world. With 370 calories per 100g and 1.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring thousand island dressing with step-by-step instructions.
Browse recipes →Standard recipes are dairy-free (using mayo and relish), but some creamy variations may add sour cream or heavy cream.
