Rachel Sandwich
A delicious twist on the classic Reuben, this sandwich features tender sliced turkey, creamy coleslaw, melted Swiss cheese, and tangy Thousand Island dressing, all grilled to golden-brown perfection on rye bread. A deli favorite you can easily make at home.
For 4 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Bread
- b.Lay out the 8 slices of rye bread on a clean work surface.
- c.Spread the softened butter evenly on one side of each slice. This will be the outside of the sandwich.
- d.Flip the slices over to the unbuttered side. Spread approximately 2 tablespoons of Thousand Island dressing on 4 of the slices.
- 2
Step 2
- a.Assemble the Sandwiches
- b.On the 4 slices with dressing, layer 2 slices of Swiss cheese.
- c.Divide the turkey evenly among the sandwiches, folding and mounding it on top of the cheese (about 1/4 lb per sandwich).
- d.Top the turkey with 1/4 cup of well-drained coleslaw, spreading it evenly.
- e.Place the remaining 4 slices of bread on top, butter-side up, to complete the sandwiches.
- 3
Step 3
- a.Grill to Perfection
- b.Heat a large non-stick skillet or griddle over medium-low to medium heat. A lower heat is better to ensure the cheese melts before the bread burns.
- c.Carefully place 1 or 2 sandwiches in the hot skillet.
- d.Grill for 4-5 minutes per side, until the bread is golden brown and crispy, and the cheese is fully melted.
- e.Press down gently with a spatula while cooking to help the ingredients meld together.
- f.Repeat with the remaining sandwiches.
- 4
Step 4
- a.Rest, Slice, and Serve
- b.Transfer the grilled sandwiches to a cutting board and let them rest for one minute. This helps the sandwich hold together when sliced.
- c.Using a sharp serrated knife, slice each sandwich in half diagonally.
- d.Serve immediately with your favorite side, such as pickles or potato chips.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For an extra crispy exterior, spread a thin layer of mayonnaise on the outside of the bread instead of butter.
- 2Drain your coleslaw thoroughly in a fine-mesh sieve, pressing gently to remove excess liquid. This is the most important step to prevent a soggy sandwich.
- 3Grilling on medium-low heat is crucial. It allows the heat to penetrate the sandwich and melt the cheese completely by the time the bread is perfectly toasted.
- 4If you have a panini press or grill press, use it for even cooking and classic deli-style grill marks.
- 5For a richer flavor, gently warm the turkey in the skillet for 30 seconds before adding it to the sandwich.
Adapt it for your goals.
Dressing Swap
Substitute Thousand Island dressing with Russian dressing for a tangier, spicier flavor profile, more akin to a classic Reuben.
Cheese ChangeCheese Change
While Swiss is traditional, Provolone, Muenster, or even a sharp white cheddar cheese work wonderfully.
Bread OptionsBread Options
Try this sandwich on pumpernickel, sourdough, or a marbled rye bread for a different taste and texture.
Spicy RachelSpicy Rachel
Add a layer of sliced jalapeños or use a spicy coleslaw to give your sandwich a kick.
California RachelCalifornia Rachel
Add a few slices of fresh avocado for a creamy, West Coast-inspired twist.
Why this is on our healthy list.
Excellent Source of Protein
The combination of turkey breast and Swiss cheese provides a significant amount of high-quality protein, which is essential for muscle repair, immune function, and feeling full and satisfied.
Rich in Calcium
Swiss cheese is a great source of calcium, a mineral vital for maintaining strong bones and teeth, as well as proper nerve and muscle function.
Provides B Vitamins
Turkey is a good source of B vitamins, particularly niacin (B3) and B6, which help the body convert food into energy and are important for brain health.
Frequently asked questions
A typical Rachel Sandwich contains approximately 750-900 calories, depending on the thickness of the bread, amount of dressing, cheese, and butter used.