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Also known as: vegetable stock, veggie broth, veggie stock, sabzi ka shorba, veg stock
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams

A deeply savory and comforting soup featuring earthy mushrooms, chewy pearl barley, and a rich vegetable broth. This hearty one-pot meal is perfect for a cool evening, offering a satisfying and nutritious dish that's simple to prepare.

A hearty and comforting Tibetan noodle soup featuring chewy, hand-pulled noodles. Simmered in a savory chicken and vegetable broth, this one-pot meal is perfect for a chilly day and brings Himalayan warmth to your kitchen.
Once opened, commercial vegetable broth typically lasts 4 to 5 days in the refrigerator. Homemade broth should be used within 3 to 4 days.
Yes, vegetable broth freezes very well. It can be stored in an airtight container or freezer bag for up to 6 months.
Broth is usually seasoned and lighter, intended for drinking or as a soup base. Stock is often more concentrated and unseasoned, used as a foundation for other dishes.
You can use water with a bouillon cube, mushroom soaking liquid, or even water simmered with a few aromatics like onion, carrot, and celery.
Generally yes, but some commercial brands may use honey or animal-derived flavor enhancers. Always check the label if you are strictly vegan.
Look for a sour smell, cloudy appearance, or any signs of mold. If the carton is bloated, discard it immediately.
Standard commercial vegetable broth can be very high in sodium. Look for 'low sodium' or 'no salt added' versions if you are monitoring salt intake.
Yes, substituting water with vegetable broth is an excellent way to add flavor and nutrients to rice, quinoa, and other grains.
vegetable broth is a versatile ingredient found in cuisines around the world. With 7 calories per 100g and 0.3 grams of protein, it's a nutritious addition to many dishes.
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Most vegetable broths are naturally gluten-free, but some brands use yeast extract derived from barley or other gluten-containing thickeners. Check for a gluten-free certification.