Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Hearty, comforting, and packed with flavor, this soup features savory baked chickpea 'meatballs' in a rich, herb-infused tomato and vegetable broth. A wholesome, plant-based meal perfect for a cozy evening.
A light and flavorful side dish featuring fluffy quinoa cooked with vibrant bell peppers and onions in a savory vegetable broth. This simple, oil-free recipe is perfect for a healthy lunch or dinner accompaniment.
A comforting and light soup featuring tender turkey meatballs, a savory vegetable broth, and plenty of fresh vegetables. It's a wholesome one-pot meal perfect for a weeknight dinner, ready in under an hour.
A hearty and wholesome stew featuring earthy brown lentils and tender spinach simmered in a savory vegetable broth with aromatic vegetables. It's a comforting, nutritious one-pot meal perfect for a chilly evening, and comes together in under an hour.
Once opened, commercial vegetable broth typically lasts 4 to 5 days in the refrigerator. Homemade broth should be used within 3 to 4 days.
Yes, vegetable broth freezes very well. It can be stored in an airtight container or freezer bag for up to 6 months.
Broth is usually seasoned and lighter, intended for drinking or as a soup base. Stock is often more concentrated and unseasoned, used as a foundation for other dishes.
You can use water with a bouillon cube, mushroom soaking liquid, or even water simmered with a few aromatics like onion, carrot, and celery.
Generally yes, but some commercial brands may use honey or animal-derived flavor enhancers. Always check the label if you are strictly vegan.
Look for a sour smell, cloudy appearance, or any signs of mold. If the carton is bloated, discard it immediately.
Standard commercial vegetable broth can be very high in sodium. Look for 'low sodium' or 'no salt added' versions if you are monitoring salt intake.
Yes, substituting water with vegetable broth is an excellent way to add flavor and nutrients to rice, quinoa, and other grains.
vegetable broth is a versatile ingredient found in cuisines around the world. With 7 calories per 100g and 0.3 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 10 recipes featuring vegetable broth with step-by-step instructions.
Browse recipes →Most vegetable broths are naturally gluten-free, but some brands use yeast extract derived from barley or other gluten-containing thickeners. Check for a gluten-free certification.
