Quinoa with Bell Peppers

Instructions

1. 1

   Prepare the quinoa

   • Place the quinoa in a fine-mesh sieve.
   • Rinse thoroughly under cold running water for about 30 seconds to remove the natural saponin coating, which can taste bitter.
   • Drain well and set aside.
2. 2

   Sauté the vegetables

   • Place a medium saucepan or pot over medium heat.
   • Add the diced onion and 2 tablespoons of vegetable broth. Sauté for 3-4 minutes until the onion softens and becomes translucent.
   • Add the minced garlic and diced bell peppers. Cook for another 4-5 minutes, stirring occasionally, until the peppers are tender-crisp.
   • If the pan gets dry, add another tablespoon of broth to prevent sticking.
3. 3

   Cook the quinoa

   • Add the rinsed quinoa, the remaining vegetable broth, ground cumin, smoked paprika, salt, and black pepper to the pot with the vegetables.