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Also known as: English walnut, Persian walnut, walnut, akhrot, shelled walnut
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A sweet, chunky relish made from crisp apples, crunchy walnuts, and sweet wine. This Ashkenazi-style Charoset is a staple on the Passover Seder plate, symbolizing the mortar used by the Israelites in Egypt.
Earthy roasted beets, creamy goat cheese, and crunchy candied walnuts tossed with fresh arugula. A simple yet elegant salad with a tangy balsamic vinaigrette that's perfect for any occasion.
A classic Austrian and German dessert featuring layers of buttery, paper-thin phyllo pastry wrapped around a warm, spiced filling of tart apples, sweet raisins, and crunchy walnuts. Served warm with a dusting of powdered sugar, it's a timeless treat that's both elegant and comforting.
Crispy, battered shrimp and sweet candied walnuts tossed in a creamy, honey-laced sauce. A beloved Chinese-American restaurant classic that's surprisingly easy to make at home for a special dinner.
Yes, walnuts are exceptionally healthy, particularly for heart and brain health due to their high content of Alpha-Linolenic Acid (ALA), a plant-based omega-3. They are also rich in antioxidants like polyphenols and vitamin E, which help reduce inflammation and oxidative stress throughout the body.
Walnuts are calorie-dense, providing approximately 654 calories per 100g. They contain about 15.23g of protein and 13.71g of carbohydrates, making them a substantial plant-based protein source for vegetarians and vegans.
Despite being high in calories, walnuts can aid in weight management because their combination of fiber, protein, and healthy fats increases satiety. Consuming a small handful can help you feel full longer, potentially reducing overall calorie intake throughout the day.
Yes, walnuts are excellent for a ketogenic diet because they are high in healthy fats (65.21g per 100g) and relatively low in net carbs. A standard 28g serving contains only about 2g of net carbs, fitting easily into daily low-carb macros.
Yes, walnuts are naturally vegan and gluten-free as they are a single-ingredient plant food. However, individuals with severe gluten sensitivities should check packaging to ensure they weren't processed on shared equipment with wheat products.
Walnuts have a mild, earthy, and slightly tangy flavor with a distinct crunch. They are highly versatile and can be eaten raw, toasted in salads, baked into breads and muffins, or ground into savory sauces and pestos.
It is best to eat walnuts with the skin on, as the thin, papery skin contains the majority of the nut's antioxidants. While the skin can have a slightly bitter taste, removing it significantly reduces the total phenolic content and nutritional value.
walnuts is a versatile ingredient found in cuisines around the world. With 654 calories per 100g and 15.23 grams of protein, it's a nutritious addition to many dishes.
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Because of their high oil content, walnuts can go rancid quickly if exposed to heat. Store them in an airtight container in the refrigerator for up to six months, or in the freezer for up to a year to maintain their flavor and nutritional quality.
Spoiled walnuts will develop a sharp, chemical smell similar to paint thinner or old oil. They may also taste extremely bitter or look shriveled; if you notice these signs or any mold, the nuts should be discarded.
Soaking walnuts is not required, but some people choose to do so to reduce phytic acid and improve digestibility. Soaking for a few hours can also soften the texture and remove some of the bitterness from the skins, though it will reduce their crunch.
