whipped cream
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A wiggly, jiggly, and delightfully fruity gelatin dessert that's a nostalgic classic. Topped with a fluffy cloud of homemade whipped cream, it's the easiest and most fun treat for kids and adults alike. Note: Total time does not include the required 4-hour chilling period.
A classic New England dessert, this slow-baked cornmeal pudding is rich with molasses and warm spices. It's the ultimate comfort food, best served warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
A light, airy sponge cake soaked in a sweet mixture of three milks and topped with a fluffy whipped cream frosting. This classic Latin American dessert is incredibly moist, rich, and melts in your mouth with every bite. Best served chilled after soaking overnight.
Homemade whipped cream typically lasts 2 to 3 days in the refrigerator before it begins to deflate and separate.
It is not recommended to freeze whipped cream in its liquid or whipped state as the emulsion breaks, resulting in a grainy texture.
For a dairy-free alternative, chilled coconut cream can be whipped. For a lower-calorie option, Greek yogurt mixed with a little honey can work.
If it has just started to turn grainy, gently fold in a few tablespoons of liquid heavy cream by hand to smooth it out.
The cream or the equipment might be too warm, or the fat content is too low; ensure you use cream with at least 30-36% milk fat.
Adding a small amount of cornstarch, gelatin, or mascarpone cheese can help the cream hold its shape for longer periods.
Standard whipped cream contains about 10-12g of sugar per 100g, but this varies depending on how much sweetener is added during preparation.
Whipped cream is the general term for aerated cream, while Chantilly cream is specifically whipped cream that has been sweetened and flavored with vanilla.
whipped cream is a versatile ingredient found in cuisines around the world. With 257 calories per 100g and 2.1 grams of protein, it's a nutritious addition to many dishes.
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