Jello with Whipped Cream
A classic, wobbly American dessert that combines sweet, fruity gelatin with a generous cloud of freshly whipped cream on top. This nostalgic treat comes together with just a few pantry ingredients and is ready to chill in minutes. Perfect for potlucks, kids' parties, or a light after-dinner sweet.
For 4 servings
- mix · ~2 min
Dissolve the gelatin dessert mix.
1.Empty the package of raspberry gelatin dessert mix into a heatproof mixing bowl.2.Pour 1 cup of boiling water over the powder and whisk constantly until fully dissolved, about 2 minutes.3.Add 1 cup of cold water and stir until well combined.TIPMake sure every last crystal dissolves or you'll get a grainy texture. - rest · ~240 min
Chill the gelatin until set.
1.Carefully pour the liquid gelatin evenly into four serving cups or one large mold.2.Refrigerate uncovered for at least 4 hours, or until the gelatin is firm to the touch and no longer liquid.3.Check for doneness by gently tilting a cup—the gelatin should not slide up the side.TIPDon't cover the cups while chilling. Condensation can drip and thin the top layer. - mix · ~3 min
Whip the cream to soft peaks.
1.Pour the cold heavy whipping cream into a chilled mixing bowl.2.Add the sugar and vanilla extract.3.Beat with an electric hand mixer on medium speed until the cream thickens and forms soft, billowy peaks that hold their shape, about 2 to 3 minutes.TIPChill the bowl and beaters in the freezer for 10 minutes first—cold cream whips faster. - assemble · ~1 min
Top the set gelatin with the whipped cream and serve.
1.Remove the set gelatin cups from the refrigerator.2.Spoon a generous dollop of whipped cream onto each serving of gelatin.3.Serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For a cleaner look, lightly oil your cups or mold before pouring the gelatin.
- 2To speed up the setting process, place the gelatin in the freezer for 20 minutes, then move to the fridge.
- 3Always whip the cream just until soft peaks form; over-whipping will turn it into butter.
- 4Spoon the whipped cream onto the jello right before serving to keep it fluffy and prevent it from weeping.
- 5If using a large mold, dip it briefly in warm water to easily unmold the jello.
Adapt it for your goals.
Mixed-fruit
Add 1/2 cup of fresh berries or diced peaches to the gelatin before chilling for bursts of real fruit in every bite.
vanilla custardVanilla-custard
Swap the whipped cream for a thick vanilla pudding or custard layer for a richer, creamier dessert.
sugar freeSugar-free
Use sugar-free gelatin mix and replace the sugar in the whipped cream with a keto-friendly sweetener like powdered erythritol for a low-carb treat.
mango limeMango-lime
Replace raspberry gelatin with mango flavor, and stir 1 tablespoon of lime zest into the whipped cream for a tropical twist.
Why this is on our healthy list.
Low in Fat
The gelatin base is virtually fat-free, making this a light dessert option compared to many creamy sweets.
Good Source of Collagen
Gelatin is derived from collagen, which supports joint and skin health when consumed as part of a balanced diet.
Calcium from Cream
The heavy whipping cream provides a modest amount of calcium, important for bone health.
Frequently asked questions
Yes, any flavor of gelatin works perfectly; simply substitute an equal amount (85 g) of your preferred flavor, such as strawberry, lime, or orange.
