Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Due to its high acidity, white wine vinegar has an almost indefinite shelf life, though it is best used within 2 years for peak flavor.
Rice vinegar or champagne vinegar are the best substitutes. Lemon juice or apple cider vinegar can also work in a pinch.
While made from wine, the fermentation process converts the alcohol into acetic acid. Only trace amounts (usually less than 0.5%) remain.
Yes, white wine vinegar is naturally gluten-free as it is derived from grapes, not grains.
Yes, but distilled white vinegar is usually preferred for cleaning as it is cheaper and has no residual sugars or colors.
Cloudiness is usually caused by the 'mother' of vinegar, which is harmless bacteria. It can be strained out if desired.
Yes, most Islamic scholars consider vinegar made from wine to be Halal as the chemical transformation removes the intoxicant.
Look for vinegars that list 'white wine vinegar' as the primary ingredient and avoid those with added caramel color or artificial flavors.
It can be frozen, but there is no need to do so as it is shelf-stable at room temperature.
white wine vinegar is a versatile ingredient found in cuisines around the world. With 3 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 7 recipes featuring white wine vinegar with step-by-step instructions.
Browse recipes →No. White wine vinegar is made from fermented white wine and has a milder, fruitier taste, while distilled vinegar is made from grain alcohol and is much harsher.
