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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A rustic and flavorful Assamese delicacy, this duck curry features tender meat slow-cooked with winter melon (ash gourd) and whole black peppercorns. A true taste of Assam's culinary heritage, this dish is known for its unique peppery warmth and rich, hearty gravy.
A rich and rustic duck curry from the heart of Assam, slow-cooked to perfection with tender ash gourd. The duck's natural fat renders down, creating a deeply flavorful, aromatic gravy punctuated by the bold warmth of whole black peppercorns. A true regional delicacy.
When stored in an airtight container in a cool, dark place, whole peppercorns can maintain their quality for 3 to 4 years.
While possible, it is not recommended as moisture in the freezer can degrade the quality. Dry storage is superior.
Look for peppercorns that are heavy, dark, and uniform in size. Avoid those that look dusty or greyish.
White peppercorns offer a similar heat but different aroma. Green peppercorns or half the amount of ground black pepper can also work.
Once ground, the volatile oils (piperine) oxidize and lose flavor rapidly. Freshly grinding releases these oils instantly.
Yes, they all come from the Piper nigrum plant; the difference lies in the timing of the harvest and the processing method.
They do not require washing. If they appear dusty, you can quickly wipe them with a dry cloth before grinding.
They are essential in pickling spice blends, peppercorn sauce (au poivre), Indian garam masala, and various broths.
Yes, it is rich in manganese and vitamin K, and its active compound piperine has significant antioxidant properties.
whole black peppercorns is a versatile ingredient found in cuisines around the world. With 251 calories per 100g and 10.4 grams of protein, it's a nutritious addition to many dishes.
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