

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Crispy Akki Rotti with perfectly spiced Ennegayi - a fiber-rich, homestyle breakfast delight!

A savory, gluten-free flatbread from Karnataka made with rice flour, fresh dill, and onions. These soft yet crispy rotis are perfect for a wholesome breakfast or light lunch, often served with coconut chutney.
Serving size: 2 rotis

A classic North Karnataka dish featuring tender baby eggplants simmered in a rich, aromatic gravy made from peanuts, sesame, and coconut. This flavorful curry, with its perfect balance of spicy, tangy, and sweet notes, pairs beautifully with jowar roti or chapati.
Serving size: 1 cup


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Crispy Akki Rotti with perfectly spiced Ennegayi - a fiber-rich, homestyle breakfast delight!
This mangalorean dish is perfect for breakfast. With 739.54 calories and 13.18g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough (5-7 minutes)
Shape the Rotis (10 minutes)
Cook the Rotis (15-20 minutes)
Serve Immediately
Roast the Masala Ingredients
Prepare the Masala Paste
Prepare and Stuff the Eggplants
Sauté the Eggplants and Cook the Masala
Simmer the Curry
Garnish and Serve