

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Rich, creamy Badami Paneer with delicate Roomali Roti. A protein-packed, aromatic meal you'll love!

A luxurious and creamy Mughlai curry made with soft paneer cubes simmered in a rich gravy of almonds, cashews, and aromatic spices. This mildly spiced dish is perfect for special occasions and pairs beautifully with naan or jeera rice.
Serving size: 1 cup

Experience the magic of ultra-thin, soft, and foldable flatbreads, reminiscent of a handkerchief. This Mughlai specialty is perfect for scooping up rich curries and kebabs, and surprisingly fun to make at home.
Serving size: 2 roti


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Rich, creamy Badami Paneer with delicate Roomali Roti. A protein-packed, aromatic meal you'll love!
This mughlai dish is perfect for lunch. With 854.1199999999999 calories and 25.24g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Nut Paste and Paneer
Sauté Aromatics and Onions
Build the Gravy Base
Simmer and Finish the Curry
Prepare the Dough
Knead and Rest the Dough
Prepare the Cooking Surface
Divide and Shape the Dough
Stretch the Roti
Cook the Roti
Fold and Serve