

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Aromatic Basanti Pulao with creamy Chhanar Kalia. A delightful, perfectly spiced meal to savor!

A fragrant Bengali festive rice dish, glowing with a beautiful yellow hue. Made with aromatic Gobindobhog rice, ghee, cashews, and raisins, this 'mishti' or sweet pulao strikes a perfect balance of sweet and savory flavors, making it a centerpiece for any celebration.
Serving size: 1 cup

Soft, spongy paneer balls simmered in a rich, aromatic tomato and yogurt gravy. This classic Bengali curry is a festive delight, balancing sweet, savory, and spicy flavors perfectly.
Serving size: 1 cup


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Aromatic Basanti Pulao with creamy Chhanar Kalia. A delightful, perfectly spiced meal to savor!
This bengali dish is perfect for dinner. With 1035.78 calories and 23.130000000000003g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Rice (45 mins)
Fry Nuts and Temper Spices (5 mins)
Cook the Pulao (20 mins)
Rest and Serve (10 mins)
Prepare the Chhana (Fresh Paneer)
Knead and Form the Chhana Balls
Fry the Chhana Balls
Prepare the Gravy Base
Cook the Masala
Finish the Gravy and Simmer
Garnish and Serve