Beef Stir-fry with Couscous and Green Salad

Instructions

1. 1

   Cook the couscous

   • Bring 1 cup of water with 1/4 tsp salt to a boil in a small saucepan.
   • Once boiling, remove from heat and stir in the couscous.
   • Cover the saucepan tightly and let it stand for 5-7 minutes, until all the water is absorbed.
   • Fluff the couscous with a fork and set aside.
2. 2

   Prepare and sear the beef

   • In a bowl, toss the beef strips with turmeric powder, red chili powder, and 1/4 tsp salt.
   • Heat 1 tbsp of oil in a large skillet or wok over high heat.
   • Add the beef in a single layer (cook in batches if needed) and sear for 1-2 minutes per side, until just browned. Do not overcrowd the pan.
   • Remove the beef from the skillet and set aside.
3. 3

   Stir-fry the vegetables

   • Add the remaining 1 tbsp of oil to the same skillet over medium-high heat.
   • Add the sliced onions and cook for 2-3 minutes until they begin to soften.
   • Add the ginger-garlic paste and sauté for another minute until fragrant.
   • Add the sliced bell pepper and julienned carrots. Stir-fry for 3-4 minutes until they are crisp-tender.
4. 4

   Combine and finish

   • Add the coriander powder, cumin powder, garam masala, and remaining 1/4 tsp salt to the vegetables. Stir for 30 seconds.
   • Return the seared beef to the skillet.
   • Add the lemon juice and toss everything together to combine well.
   • Cook for 1 more minute until the beef is heated through.
5. 5

   Serve the dish

   • Divide the fluffed couscous among four plates or bowls.
   • Top with the beef and vegetable stir-fry.
   • Garnish with fresh chopped coriander leaves and serve immediately.