Name: Aloo Posto
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Potato (About 3-4 medium, peeled and cut into 1-inch cubes); 50 g White Poppy Seeds (Known as Posto); 3 tbsp Mustard Oil (Essential for authentic flavor); 4 pc Green Chilli (2 for the paste and 2 slit lengthwise for tempering); 0.5 tsp Nigella Seeds (Known as Kalo Jeere); 0.5 tsp Turmeric Powder; 1 tsp Salt (Adjust to taste); 0.5 tsp Sugar (Optional, to balance flavors); 1 cup Water (Plus more for soaking and grinding)