

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Crispy luchi with rich, creamy Dhokar Dalna – a protein-packed, soul-satisfying Bengali treat!

Experience the magic of Bengali celebrations with Luchi, a soft, puffy, deep-fried bread. Made from refined flour (maida), these ethereal white pillows are incredibly light and airy. A quintessential part of any festive meal or Sunday breakfast, they are traditionally paired with classics like Aloo Dum or Cholar Dal.
Serving size: 4 pieces
Prepare the Dough (10-12 minutes)

A classic Bengali delicacy where fried lentil cakes (Dhoka) are simmered in a fragrant, spiced gravy. This comforting vegetarian curry, rich with the flavors of ginger, cumin, and a hint of sweetness, is a true celebration of Bengali cuisine, perfect with steamed rice.


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Crispy luchi with rich, creamy Dhokar Dalna – a protein-packed, soul-satisfying Bengali treat!
This bengali dish is perfect for lunch or dinner. With 860.85 calories and 19.81g of protein per serving, it's a nutritious choice for your meal plan.
Rest the Dough (30 minutes)
Divide and Roll the Luchis (10 minutes)
Fry the Luchis (15 minutes)
Serve Immediately
Serving size: 1 cup
Prepare the Dhoka Paste
Cook and Set the Dhoka
Fry the Dhoka and Potatoes
Prepare the Gravy Base
Simmer and Finish the Curry