Name: Caesar Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 heads Romaine Lettuce (Medium-sized, washed and dried); 1.5 cup Croutons (Store-bought or homemade); 0.5 cup Parmesan Cheese (Freshly grated, plus more for garnish); 2 cloves Garlic (Minced); 3 fillets Anchovy Fillets (Packed in oil, minced); 1 pc Large Egg Yolk (Pasteurized recommended); 1 tsp Dijon Mustard; 2 tbsp Lemon Juice (Freshly squeezed); 1 tsp Worcestershire Sauce; 0.5 cup Extra Virgin Olive Oil; 0.5 tsp Kosher Salt (To taste); 0.5 tsp Black Pepper (Freshly ground, to taste)