

Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Aromatic Chakki Sabzi with fiber-rich Missi Roti and creamy raita. A perfectly spiced comfort food!

A unique Rajasthani curry where tender, chewy dumplings made from whole wheat gluten are simmered in a tangy, spiced yogurt gravy. A true taste of Marwari cuisine, perfect with hot rotis.
Serving size: 1 serving

A savory, spiced flatbread from Punjab made with a mix of chickpea and whole wheat flour. Finely chopped onions and fragrant spices like ajwain and kasuri methi give it a unique, rustic flavor. Perfect with dal or yogurt.
Serving size: 1 serving

A refreshing and cooling yogurt dip made with grated cucumber, fresh herbs, and mild spices. This classic Indian side dish is the perfect accompaniment to spicy curries, biryanis, and pulaos, ready in just 10 minutes.
Serving size: 1 serving


Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!


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Aromatic Chakki Sabzi with fiber-rich Missi Roti and creamy raita. A perfectly spiced comfort food!
This marwari dish is perfect for dinner. With 812 calories and 26.82g of protein per serving, it's a nutritious choice for your meal plan.
Prepare and Rest the Dough
Extract the Gluten (Chakki)
Steam and Cut the Chakki
Fry the Chakki Pieces
Prepare the Yogurt Gravy
Simmer and Finish the Curry
Prepare the Dough
Shape the Rotis
Prepare the Cucumber (4 minutes)
Prepare the Yogurt Base (2 minutes)
Combine and Chill (4 minutes + chilling time)
Cook the Rotis
Serve
Garnish and Serve