

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Spicy, aromatic Chicken Urval, packed with protein, served with fluffy, gut-friendly Sannas. Pure soul-food!

A fiery and tangy Mangalorean dry chicken roast, packed with the flavor of roasted spices and coconut oil. This vibrant red dish gets its signature taste from a special blend of Byadgi chilies and aromatic whole spices, making it a perfect side for neer dosa or rice.
Serving size: 150 g

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.


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Spicy, aromatic Chicken Urval, packed with protein, served with fluffy, gut-friendly Sannas. Pure soul-food!
This mangalorean dish is perfect for lunch. With 554.54 calories and 34.35g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Chicken
Prepare the Urval Masala Powder
Sauté the Aromatics
Cook the Chicken
Finish and Serve
Serving size: 3 pieces
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve