non-vegetariangluten-free
mangalorean
Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
40 min
920 cal
46gProtein
100gCarbs
40gFat
2Recipes
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Crispy, perfectly spiced Churmuri – a quick to make, energy-giving snack for any time!
A zesty and crunchy puffed rice snack from Mangalore, tossed with fresh veggies, tangy raw mango, and a special coconut oil tempering. This popular street food is ready in minutes and bursts with flavor.
Serving size: 1.5 cups
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Crispy, perfectly spiced Churmuri – a quick to make, energy-giving snack for any time!
This mangalorean dish is perfect for snack. With 288.15 calories and 6.22g of protein per serving, it's a low-calorie option for your meal plan.
Prepare the vegetable base. In a large mixing bowl, combine the finely chopped onion, deseeded tomato, grated carrot, grated raw mango, and green chili. Mix well and set aside. This should take about 5 minutes.
Create the authentic tempering. Heat the coconut oil in a small pan or tadka pan over medium heat for about 30-45 seconds. Once the oil is hot, turn off the flame completely. Immediately add the hing and Kashmiri red chili powder to the hot oil. Swirl the pan for 10 seconds until the spices are fragrant. Be careful not to burn them.
Combine the masala. Pour the hot tempering over the vegetable mixture in the bowl. Add the salt, chopped coriander leaves, and fresh lemon juice. Mix everything thoroughly until the vegetables are evenly coated with the spiced oil.
Assemble just before serving. Add the puffed rice and roasted peanuts to the bowl with the vegetable masala. Toss everything together quickly and gently, ensuring the puffed rice is evenly coated but not crushed. This step should be done rapidly to maintain crunch.
Garnish and serve immediately. Top the Churmuri generously with sev. Serve right away in bowls or paper cones to enjoy its signature crispy texture.