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Tangy, aromatic cold sesame noodles – a quick, energy-giving snack that's truly soul-satisfying!
Chewy noodles tossed in a creamy, nutty, and tangy sesame-peanut sauce, finished with crisp cucumbers and a sprinkle of toasted sesame seeds. A refreshing and satisfying meal perfect for a warm day.
Serving size: 1.5 cups
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Tangy, aromatic cold sesame noodles – a quick, energy-giving snack that's truly soul-satisfying!
This chinese_american dish is perfect for snack. With 408.69 calories and 12.82g of protein per serving, it's a nutritious choice for your meal plan.
Cook the noodles in a large pot of salted boiling water according to package directions until al dente (usually 8-10 minutes).
While the noodles are cooking, prepare the sauce. In a medium bowl, combine the Chinese sesame paste, peanut butter, soy sauce, rice vinegar, toasted sesame oil, sugar, minced garlic, and grated ginger. Whisk until a thick, uniform paste forms.
Slowly drizzle in the hot water while whisking continuously. This process helps emulsify the sauce. Continue adding water and whisking until the sauce is smooth, creamy, and has the consistency of heavy cream. Stir in the chili garlic sauce.
Once the noodles are cooked, drain them and immediately rinse under cold running water for about 30 seconds. This stops the cooking process and removes excess starch. Drain thoroughly and toss with a teaspoon of sesame oil to prevent sticking.
In a large mixing bowl, combine the cooled noodles with the prepared sesame sauce. Use tongs to toss everything together until every noodle is evenly coated.
Divide the noodles among four serving bowls. Garnish generously with julienned cucumber, sliced scallions, toasted sesame seeds, and crushed peanuts (if using). Serve immediately or chilled.
