Loading...
Tangy, aromatic cold sesame noodles – a quick, energy-giving snack that's truly soul-satisfying!
Chewy noodles tossed in a creamy, nutty, and tangy sesame-peanut sauce, finished with crisp cucumbers and a sprinkle of toasted sesame seeds. A refreshing and satisfying meal perfect for a warm day.
Serving size: 1 serving
A light and flavorful dinner featuring tender shrimp and fresh zucchini in a savory garlic-ginger sauce, served with a side of steamed brown rice. Perfect for a healthy, low-fat, weight-loss-focused meal.
A quick and healthy dinner featuring tender lean pork and crisp broccoli in a savory garlic-ginger sauce, served with a side of steamed rice. Perfectly balanced for a weight-loss plan.
A quick and healthy lunch featuring lean beef and a colorful mix of vegetables in a savory, light sauce, served over a controlled portion of steamed rice. Perfect for a high-protein, low-fat weight loss meal.
A quick and healthy lunch featuring tender strips of lean beef and crisp broccoli florets in a savory garlic-ginger sauce, served over a bed of wholesome brown rice.
A quick and healthy weeknight dinner featuring tender beef strips and crisp bell peppers in a savory garlic-ginger sauce, served over a bed of wholesome brown rice.
A quick and healthy lunch featuring tender beef and crisp broccoli florets in a savory garlic-ginger sauce, served over a bed of fluffy steamed rice.
Tangy, aromatic cold sesame noodles – a quick, energy-giving snack that's truly soul-satisfying!
This chinese_american dish is perfect for snack. With 687.81 calories and 24.3g of protein per serving, it's a nutritious choice for your meal plan.
Cook the noodles in a large pot of salted boiling water according to package directions until al dente (usually 8-10 minutes).
While the noodles are cooking, prepare the sauce. In a medium bowl, combine the Chinese sesame paste, peanut butter, soy sauce, rice vinegar, toasted sesame oil, sugar, minced garlic, and grated ginger. Whisk until a thick, uniform paste forms.
Slowly drizzle in the hot water while whisking continuously. This process helps emulsify the sauce. Continue adding water and whisking until the sauce is smooth, creamy, and has the consistency of heavy cream. Stir in the chili garlic sauce.
Once the noodles are cooked, drain them and immediately rinse under cold running water for about 30 seconds. This stops the cooking process and removes excess starch. Drain thoroughly and toss with a teaspoon of sesame oil to prevent sticking.
In a large mixing bowl, combine the cooled noodles with the prepared sesame sauce. Use tongs to toss everything together until every noodle is evenly coated.
Divide the noodles among four serving bowls. Garnish generously with julienned cucumber, sliced scallions, toasted sesame seeds, and crushed peanuts (if using). Serve immediately or chilled.
