
Quiche with Green Chiles and Chorizo
Aromatic Southwest quiche with green chiles & chorizo. Energy-giving & perfect for a weekend brunch!
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Creamy corn and green chile chowder with crusty bread – soul-satisfying comfort food for any day!

A creamy, comforting chowder packed with sweet corn, smoky bacon, and roasted green chiles. This Southwestern classic is hearty enough for a main meal and comes together in under an hour.
Serving size: 1.5 cups

Bake a perfect loaf of crusty, artisan-style bread with this incredibly simple recipe. It requires just four basic ingredients and minimal effort for a beautiful, bakery-quality result featuring a chewy, open crumb and a deeply golden, crackly crust. The magic lies in a long, slow fermentation, not in kneading.

Aromatic Southwest quiche with green chiles & chorizo. Energy-giving & perfect for a weekend brunch!


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Creamy corn and green chile chowder with crusty bread – soul-satisfying comfort food for any day!
This southwest dish is perfect for dinner. With 737.78 calories and 21.62g of protein per serving, it's a nutritious choice for your meal plan.
Cook Bacon and Sauté Aromatics
Create the Chowder Base
Simmer the Potatoes
Finish the Chowder
Serve and Garnish
Serving size: 1 slice
Mix the Dough (5 minutes)
First Rise (12-18 hours)
Shape and Second Rise (30-60 minutes)
Preheat Oven and Dutch Oven (30 minutes)
Bake the Bread (45-50 minutes)
Cool Completely (1-2 hours)