

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Creamy Coconut Egg Curry with delicate Neer Dosa – a melt-in-mouth, soul-satisfying combo for dinner!

A classic Kerala-style curry featuring hard-boiled eggs simmered in a creamy, aromatic coconut milk gravy. This comforting dish is subtly spiced and pairs wonderfully with appam, idiyappam, or steamed rice.
Serving size: 1 cup(Each serving includes 2 eggs and about 1 cup of curry.)

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.


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Creamy Coconut Egg Curry with delicate Neer Dosa – a melt-in-mouth, soul-satisfying combo for dinner!
This mangalorean dish is perfect for dinner. With 794.75 calories and 23.29g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Eggs
Sauté Aromatics
Cook the Masala Base
Simmer the Curry
Finish with Thick Coconut Milk
Prepare the Tempering (Tadka)
Rest and Serve
Serving size: 4 dosas
Soak the Rice (4-6 hours)
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve