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Tangy and perfectly spiced Egg Recheado Fry - a quick and energy-giving snack with a kick!

A classic Goan appetizer where hard-boiled eggs are slit and pan-fried in a fiery, tangy red recheado masala. It's a quick, flavorful dish perfect with Goan pao or as a side with rice.
Serving size: 2 pieces





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Tangy and perfectly spiced Egg Recheado Fry - a quick and energy-giving snack with a kick!
This goan dish is perfect for snack. With 296.9 calories and 14.35g of protein per serving, it's a low-calorie option for your meal plan.
Boil and Prepare Eggs
Prepare Recheado Masala Paste
Sauté and Cook Masala
Fry the Eggs
Garnish and Serve