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Aromatic and perfectly spiced Egg Singapore Noodles. A protein-packed, energy-giving meal that's quick to make!

A vibrant Indo-Chinese classic! Stir-fried rice vermicelli noodles tossed with fluffy scrambled eggs, crisp vegetables, and a fragrant curry powder sauce. This one-pan meal is packed with flavor and comes together in just 30 minutes.
Serving size: 1.5 cups




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Aromatic and perfectly spiced Egg Singapore Noodles. A protein-packed, energy-giving meal that's quick to make!
This indo_chinese dish is perfect for lunch or snack or dinner. With 450.91 calories and 15.3g of protein per serving, it's a healthy option for your meal plan.
Prepare Noodles and Sauce
Scramble the Eggs
Stir-fry Aromatics and Vegetables
Combine and Finish
Serve