French Toast with Masala Chai

Instructions

1. 1

   Prepare the Custard

   • In a wide, shallow dish (a pie plate or baking dish works well), crack the eggs.
   • Add the whole milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt.
   • Whisk vigorously until the mixture is completely smooth, uniform in color, and slightly frothy. This ensures the bread gets an even coating.
2. 2

   Soak the Bread

   • Place one or two slices of bread into the custard mixture at a time, ensuring you don't overcrowd the dish.
   • Allow each slice to soak for about 20-30 seconds per side. The bread should be fully saturated but not so delicate that it falls apart.
3. 3

   Pan-Fry the French Toast

   • Place a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and let it melt and foam.
   • Carefully lift a soaked bread slice from the custard, letting any excess drip back into the dish for a moment.
   • Place the bread onto the hot skillet. Cook for 2-4 minutes per side, until the surface is a deep golden-brown and crisp.
   • Flip carefully with a spatula and cook the other side for another 2-4 minutes.
   • Repeat the process with the remaining bread slices, adding a fresh tablespoon of butter to the skillet for each new batch to prevent burning and ensure even cooking.
4. 4

   Serve and Garnish

   • As each batch is cooked, you can keep the finished French toast warm on a wire rack set over a baking sheet in a 200°F (95°C) oven.
   • Serve immediately, topped with your favorite garnishes like maple syrup, powdered sugar, fresh berries, or a dollop of whipped cream.