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Smoky, perfectly spiced Goan Brinjal Bharta with soft Poi. A melt-in-mouth comfort food that's simply irresistible!

A smoky, tangy, and slightly sweet roasted eggplant mash from the coastal region of Goa. The addition of fresh coconut and tamarind gives this classic dish a unique and delicious twist.
Serving size: 1 cup

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Smoky, perfectly spiced Goan Brinjal Bharta with soft Poi. A melt-in-mouth comfort food that's simply irresistible!
This goan dish is perfect for dinner. With 362.5 calories and 8.33g of protein per serving, it's a high-fiber, low-calorie option for your meal plan.
Roast the Brinjal
Prepare the Masala Base
Cook the Bharta
Incorporate Goan Flavors
Garnish and Serve
Serving size: 1 piece
Activate the Yeast
Prepare and Knead the Dough
First Proofing
Shape and Coat the Poi
Second Proofing
Bake the Poi