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Light, fluffy Sannas with protein-packed, perfectly spiced Alsande Tondak. A comforting and energy-giving treat!

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.
Serving size: 3 pieces

A classic Goan curry featuring tender black-eyed peas simmered in a rich, aromatic masala of roasted coconut and spices. This hearty, tangy, and slightly sweet dish is a staple in Goan homes, perfectly paired with steamed rice or pav (Goan bread).





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Light, fluffy Sannas with protein-packed, perfectly spiced Alsande Tondak. A comforting and energy-giving treat!
This goan dish is perfect for lunch. With 581.23 calories and 16.01g of protein per serving, it's a nutritious choice for your meal plan.
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve
Serving size: 1 cup
Cook the Black-Eyed Peas
Roast the Masala Ingredients
Grind the Masala Paste
Prepare the Curry Base (Tadka)
Simmer the Curry
Garnish and Serve