Name: Goan Godshem
Prep time: 40 min
Cook time: 30 min
Total time: 100 min
Yield: 4 servings
Cuisine: goan
Ingredients: 0.5 cup Broken Wheat (Also known as dalia or godshe); 2 tbsp Chana Dal (Adds texture and protein); 0.75 cup Jaggery (Grated or powdered for easy melting); 1 cup Thick Coconut Milk (Preferably first press or canned full-fat); 1 cup Thin Coconut Milk (Second press, or mix 1/2 cup thick milk with 1/2 cup water); 1 tbsp Ghee (For tempering); 10 pcs Cashew Nuts (Halved or broken); 1 tbsp Raisins; 0.5 tsp Cardamom Powder (Freshly ground is best); 2.25 cup Water (2 cups for cooking grains, 1/4 cup for jaggery syrup); 1 pinch Salt (A small pinch to balance sweetness)