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Fluffy Sannas paired with creamy, aromatic Vegetable Caldin. A gut-friendly and soul-satisfying Goan delight!

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.
Serving size: 3 pieces

A creamy and mild Goan curry made with mixed vegetables simmered in a fragrant coconut milk base. This comforting dish gets its subtle tang from tamarind and is perfect paired with steamed rice.
Serving size: 1 cup





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Fluffy Sannas paired with creamy, aromatic Vegetable Caldin. A gut-friendly and soul-satisfying Goan delight!
This goan dish is perfect for lunch. With 620.8499999999999 calories and 8.24g of protein per serving, it's a nutritious choice for your meal plan.
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve
Prepare the Masala Paste
Sauté Aromatics and Masala
Cook the Vegetables
Finish the Curry
Garnish and Serve