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Melt-in-mouth ham and mozzarella stromboli – a perfectly spiced, comforting dinner treat!
A classic Italian-American favorite, this stromboli features savory ham and gooey mozzarella cheese rolled in pizza dough and baked to golden perfection. Perfect for dipping in marinara sauce, it's a fun and easy meal for any night of the week.
Serving size: 2 slices
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Melt-in-mouth ham and mozzarella stromboli – a perfectly spiced, comforting dinner treat!
This italian_american dish is perfect for dinner. With 647.57 calories and 40.81g of protein per serving, it's a nutritious choice for your meal plan.
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
On a lightly floured surface, roll or stretch the pizza dough into a large rectangle, approximately 10x14 inches and about 1/4-inch thick.
Layer the fillings evenly over the dough, leaving a 1-inch border on all sides to ensure a good seal.
Starting from one of the long edges, tightly roll the dough into a log. Pinch the seam firmly along its entire length to seal it. Tuck in the ends and pinch them closed to prevent any filling from leaking out during baking.
Carefully transfer the stromboli log to the prepared baking sheet, placing it seam-side down. In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash all over the top and sides of the stromboli. Sprinkle the grated Parmesan cheese over the top. Using a sharp knife, cut 4-5 diagonal slits across the top to allow steam to escape.
Bake for 20-25 minutes, or until the crust is a deep golden brown and the cheese is melted and bubbly. For best results, an instant-read thermometer inserted into the center should read at least 165°F (74°C).
Remove from the oven and let the stromboli rest on the baking sheet for at least 10 minutes. This crucial step allows the cheese to set and makes slicing much cleaner. Slice into 8 pieces and serve warm with marinara sauce for dipping.
