

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
Loading...
Fiber-rich Heerekayi Tovve & brown rice with Carrot Palya – a perfectly spiced, energy-giving homestyle meal.

A comforting and wholesome lentil curry from Karnataka, made with tender ridge gourd and creamy toor dal. Its delicate balance of sweet, tangy, and spicy flavors makes it a perfect side dish for rice.
Serving size: 1 cup

A foolproof guide to cooking perfectly fluffy brown rice on the stovetop. With its nutty flavor and satisfyingly chewy texture, this wholesome grain is a versatile and healthy base for your favorite Indian curries, dals, and stir-fries.

A vibrant and simple South Indian stir-fry made with finely chopped carrots, crunchy lentils, and fresh coconut. This Karnataka-style side dish is quick, healthy, and pairs perfectly with rice and sambar.
Serving size: 1 cup


Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.


Tangy, aromatic Prawn Pulimunchi with fluffy rice - a protein-packed, soul-satisfying meal!


Tangy, aromatic Chicken Pulimunchi with light Neer Dosa - a protein-packed, quick-to-make dinner.


Aromatic Chicken Ghee Roast with soft Pundi - a perfectly spiced, homestyle comfort food delight.


Perfectly spiced Prawn Sukka with tangy rasam & rice - a protein-packed, gut-friendly comfort meal!


Aromatic Mutton Gassi with soft Neer Dosa - a perfectly spiced, soul-satisfying dinner.
Fiber-rich Heerekayi Tovve & brown rice with Carrot Palya – a perfectly spiced, energy-giving homestyle meal.
This udupi dish is perfect for lunch. With 707.31 calories and 18.419999999999998g of protein per serving, it's a nutritious choice for your meal plan.
Pressure Cook the Dal and Gourd
Prepare the Coconut Paste and Tamarind Extract
Combine and Simmer
Prepare the Tempering (Oggarane)
Finish and Serve
Serving size: 1 cup
Rinse the brown rice in a fine-mesh sieve under cold running water for about 1-2 minutes, or until the water runs clear. This removes excess starch. For a softer texture, you can soak the rinsed rice in fresh water for 30 minutes, then drain thoroughly.
In a medium saucepan with a heavy bottom and a tight-fitting lid, combine the drained rice, 3.75 cups of fresh water, salt, and optional vegetable oil. Give it one quick stir to combine.
Bring the mixture to a rolling boil over high heat, which should take about 5-7 minutes. Once it's boiling, immediately reduce the heat to the lowest possible setting to maintain a gentle simmer.
Cover the saucepan with the lid and let it cook undisturbed for 40 minutes. It is crucial not to lift the lid during this time, as the trapped steam is essential for cooking the rice evenly.
After 40 minutes, turn off the heat and let the rice stand, still covered, for an additional 10 minutes. This resting period allows the grains to absorb any remaining moisture and firm up perfectly.
Finally, remove the lid and gently fluff the rice with a fork to separate the grains. Serve hot as a wholesome side dish.
Prepare Ingredients
Temper the Spices (Oggarane)
Sauté Aromatics
Cook the Carrots
Finish and Garnish