non-vegetariannut-free
new_england
Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
60 min
1170 cal
31gProtein
106gCarbs
71gFat
3Recipes
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A perfectly spiced Hermit Cookie, a sweet comfort food that's quick to make and oh-so-satisfying!
A classic New England treat, these chewy hermit cookies are packed with warm spices, rich molasses, sweet raisins, and crunchy walnuts. Baked as bars and cut into squares, they're wonderfully moist and perfect with a cup of tea or coffee.
Serving size: 2 cookies
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A perfectly spiced Hermit Cookie, a sweet comfort food that's quick to make and oh-so-satisfying!
This new_england dish is perfect for snack. With 462.32 calories and 5.96g of protein per serving, it's a nutritious choice for your meal plan.
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving a 2-inch overhang on the long sides to use as handles.
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, and cloves. Set aside.
In a large bowl, use an electric mixer on medium-high speed to cream the softened butter and packed brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Mix in the molasses and milk until just combined.
Reduce the mixer speed to low and gradually add the dry ingredient mixture to the wet ingredients. Mix only until the flour is no longer visible. Do not overmix.
Switch to a spatula and gently fold in the raisins and chopped walnuts until they are evenly distributed throughout the batter.
Spread the thick batter evenly into the prepared baking pan. Use an offset spatula or the back of a spoon to smooth the top.
Bake for 25-30 minutes. The bars are done when the edges are set and a toothpick inserted into the center comes out with moist crumbs attached, but not wet batter.
Place the pan on a wire rack and let the bars cool completely in the pan, about 1-2 hours. Once cool, use the parchment paper handles to lift the entire block out. Cut into 24 even squares.