non-vegetariannut-free
new_england
Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
60 min
1164 cal
31gProtein
105gCarbs
71gFat
3Recipes
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Crispy, sweet apple crisp with oat topping. A warm, homestyle comfort food that's simply irresistible!
Warm, bubbling apples seasoned with cinnamon, under a crunchy, buttery oat topping. This classic American dessert is the ultimate comfort food, perfect with a scoop of vanilla ice cream. A simple, rustic treat that's easy to love.
Serving size: 1 serving
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Crispy, sweet apple crisp with oat topping. A warm, homestyle comfort food that's simply irresistible!
This new_england dish is perfect for snack. With 360.75 calories and 3.27g of protein per serving, it's a low-sodium, low-calorie option for your meal plan.
Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch square or a 9-inch round baking dish with butter.
Prepare the apple filling. In a large bowl, combine the peeled, cored, and sliced apples with the lemon juice. Add 1/4 cup granulated sugar, 1/4 cup brown sugar, 2 tbsp flour, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/8 tsp salt. Toss gently until the apples are evenly coated. Pour this mixture into the prepared baking dish and spread evenly.
Make the crisp topping. In a separate medium bowl, whisk together 1 cup all-purpose flour, 1 cup rolled oats, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/2 tsp cinnamon, and 1/4 tsp salt.
Add the cold, cubed butter to the dry topping ingredients. Using your fingertips, a pastry blender, or two knives, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces of butter still visible. Do not overmix.
Assemble and bake. Sprinkle the topping mixture evenly over the apple filling in the baking dish. Place the dish on a baking sheet to catch any drips. Bake for 40-50 minutes, or until the topping is deep golden brown and the fruit filling is bubbling thickly around the edges.
Rest and serve. Remove the apple crisp from the oven and let it cool on a wire rack for at least 15-20 minutes. This allows the filling to set. Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.