non-vegetariandairy-free
indo_chinese
Chicken Manchurian Gravy with Veg Fried Rice
35 min
793 cal
40gProtein
90gCarbs
29gFat
2Recipes
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Crispy Honey Chilli Chicken – a tangy, kid-approved delight! Energy-giving and absolutely irresistible.
Crispy fried chicken bites tossed in a vibrant, sticky sauce that's perfectly balanced with sweet honey and spicy chilli. This popular Indo-Chinese starter is a guaranteed crowd-pleaser, ready in under an hour.
Serving size: 1 cup
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Crispy Honey Chilli Chicken – a tangy, kid-approved delight! Energy-giving and absolutely irresistible.
This indo_chinese dish is perfect for snack. With 1282.53 calories and 42.75g of protein per serving, it's a nutritious choice for your meal plan.
In a bowl, combine the chicken pieces, ginger-garlic paste, 1 tbsp of the soy sauce, black pepper, and salt. Mix well. Add the beaten egg, all-purpose flour, and 3 tbsp cornstarch. Mix until the chicken is evenly coated. Let it rest for 15 minutes.
Heat oil for deep frying in a wok or deep pan over medium-high heat. Once the oil is hot, carefully drop the marinated chicken pieces one by one, ensuring not to overcrowd the pan. Fry in batches. Fry for 5-6 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken with a slotted spoon and drain on paper towels.
Heat 2 tbsp of oil in a clean wok or large pan over high heat. Add the chopped garlic, ginger, and green chillies. Sauté for 30 seconds until fragrant. Add the cubed onion and capsicum. Stir-fry for 2-3 minutes until they are slightly tender but still have a crunch. Reduce the heat to medium. Add the remaining 1 tbsp soy sauce, red chilli sauce, vinegar, and honey. Mix well.
Pour in the cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water). Stir continuously until the sauce thickens, about 1 minute. Add the fried chicken pieces to the wok. Toss gently to coat all the pieces evenly in the sauce. Cook for 1-2 minutes until everything is heated through. Do not overcook, or the chicken will lose its crispiness. Garnish with chopped spring onion greens and toasted sesame seeds. Serve immediately.