Name: Egg Hakka Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: indo_chinese
Ingredients: 200 g Hakka Noodles (or other wheat noodles); 1 tsp Salt (for boiling noodles); 3 tbsp Vegetable Oil (divided); 2 unit Large Eggs (lightly beaten); 4 cloves Garlic (finely minced); 1 inch piece Ginger (finely minced); 1 medium Onion (thinly sliced); 1 medium Carrot (julienned); 1 medium Capsicum (julienned (any color)); 1 cup Cabbage (shredded); 2 tbsp Light Soy Sauce; 1 tbsp Red Chili Sauce (adjust to spice preference); 1 tbsp Rice Vinegar; 0.5 tsp White Pepper Powder; 0.5 tsp Sugar (to balance flavors); 3 tbsp Spring Onion Greens (chopped, for garnish)

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