

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Creamy, aromatic Jahangiri Mutton Korma with soft Sheermal – a truly soul-satisfying royal treat!

A rich and creamy Mughlai curry where tender mutton is slow-cooked in a luxurious gravy of yogurt, nuts, and aromatic spices. This royal dish is perfect for special occasions and pairs beautifully with naan or sheermal.
Serving size: 1 cup

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.


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Creamy, aromatic Jahangiri Mutton Korma with soft Sheermal – a truly soul-satisfying royal treat!
This mughlai dish is perfect for dinner. With 1521.34 calories and 82.94000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Birista (Fried Onions)
Make Pastes and Marinate Mutton
Sauté Aromatics and Brown the Mutton
Build the Korma Gravy
Slow Cook the Korma
Finish and Serve
Serving size: 1 piece
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)