Name: Kaddoo Monje
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 500 g Bottle Gourd (One medium-sized, tender gourd); 1 cup Rice Flour (Key for crispiness); 0.25 cup Gram Flour (Also known as Besan); 1.5 tsp Kashmiri Red Chili Powder (For color and mild heat); 0.5 tsp Turmeric Powder; 1 pinch Asafoetida (Also known as Hing); 0.5 tsp Carom Seeds (Also known as Ajwain); 1 tsp Salt (Adjust to taste); 0.75 cup Water (Or as needed to make a thick batter); 2 cup Vegetable Oil (For deep frying)