Name: Kalayle Fov
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: goan
Ingredients: 2 cup Thick Poha (Also known as Jada Poha); 0.75 cup Jaggery (Grated or powdered for easy mixing); 1 cup Fresh Coconut (Grated); 1 pinch Turmeric Powder; 1 pinch Salt (Adjust to taste); 2 tsp Ghee (Use coconut oil for a vegan option); 0.5 tsp Mustard Seeds; 1 pinch Asafoetida (Also known as Hing); 1 piece Green Chili (Finely chopped, adjust to spice preference); 6 leaves Curry Leaves