

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Aromatic Kallumakkaya Nirachathu! These protein-packed stuffed mussels are a soul-satisfying, perfectly spiced delight.

A quintessential Malabar coastal delicacy, Kallumakkaya Nirachathu features fresh mussels meticulously stuffed with a spiced rice flour and coconut dough. Steamed to perfection and then shallow-fried until golden and crisp, this dish offers an irresistible combination of textures and flavors.
Serving size: 5 pieces


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Aromatic Kallumakkaya Nirachathu! These protein-packed stuffed mussels are a soul-satisfying, perfectly spiced delight.
This kerala dish is perfect for snack. With 605 calories and 34.45g of protein per serving, it's a nutritious choice for your meal plan.
Clean the Mussels (20 mins)
Prepare the Filling Paste (5 mins)
Make the Stuffing Dough (5 mins)
Stuff the Mussels (15 mins)
Steam the Mussels (20 mins)
Cool and Prepare for Frying (10 mins)
Shallow Fry to Perfection (20 mins)
Serve