

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Light Pathiri with a melt-in-mouth, perfectly spiced Nadan Mutton Curry. Pure soul-satisfying bliss!

Discover the art of making Pathiri, the paper-thin, soft rice flatbread from the Malabar coast of Kerala. Made with just roasted rice flour and water, these delicate rotis are the perfect, melt-in-your-mouth accompaniment for rich, spicy curries.
Serving size: 4 pieces
Boil Water and Prepare Base
Form the Dough

A rich and aromatic mutton curry from Kerala, slow-cooked with roasted spices and creamy coconut milk. This traditional dish is hearty, spicy, and pairs perfectly with rice, parotta, or appam.
Serving size: 1 cup


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Light Pathiri with a melt-in-mouth, perfectly spiced Nadan Mutton Curry. Pure soul-satisfying bliss!
This kerala dish is perfect for dinner. With 709.63 calories and 41.339999999999996g of protein per serving, it's a nutritious choice for your meal plan.
Knead the Dough
Shape and Roll the Pathiri
Cook the Pathiri
Store and Serve
Marinate the Mutton
Prepare the Masala Base
Cook Spices and Sear Mutton
Pressure Cook the Mutton
Finish and Thicken the Curry
Rest and Serve