

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Comfort food at its best! Creamy Kappa Puzhukku with a fiery, aromatic Kanthari Mulaku Chammanthi.

A comforting and hearty Kerala dish made from mashed tapioca and a fragrant coconut-chili paste. It's a rustic classic, often enjoyed with spicy fish curry or as a standalone meal.
Serving size: 1.5 cups

A fiery, pungent chutney from Kerala featuring the unique heat of bird's eye chilies. This raw condiment is ground with fresh coconut and shallots, perfect with rice porridge or dosas.
Serving size: 3 tablespoon


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Comfort food at its best! Creamy Kappa Puzhukku with a fiery, aromatic Kanthari Mulaku Chammanthi.
This kerala dish is perfect for dinner. With 1259 calories and 6.3100000000000005g of protein per serving, it's a nutritious choice for your meal plan.
Prep & Boil Tapioca
Prepare Coconut Paste
Combine & Mash
Prepare Tempering (Tadka)
Final Mix & Serve
Combine Ingredients for Grinding
Grind to a Coarse Texture
Finish and Serve