Name: Kashmiri Girda
Prep time: 115 min
Cook time: 20 min
Total time: 139 min
Yield: 8 servings
Cuisine: kashmiri
Ingredients: 3 cup Maida (Sifted before measuring); 1 tsp Active Dry Yeast; 1 tsp Sugar (To activate the yeast); 1 cup Warm Water (Approximately 110°F or 43°C); 1 tsp Salt; 0.25 cup Curd (Plain, full-fat yogurt at room temperature); 3 tbsp Ghee (Melted, divided use); 2 tbsp Milk (For brushing on top); 1 tbsp Khus Khus (Optional, for topping)