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Perfectly spiced Kashmiri Egg Curry with soft Girda bread – a protein-packed and soul-satisfying dinner.

Aromatic and rich, this authentic Kashmiri Egg Curry features fried hard-boiled eggs simmered in a yogurt-based gravy, beautifully spiced with fennel and ginger powder. Its vibrant red hue comes from Kashmiri chilies, offering flavor without intense heat.
Serving size: 2 eggs(Serving consists of 2 eggs with approximately 1 cup of gravy.)

A quintessential Kashmiri breakfast bread, Girda is a soft, golden-brown leavened flatbread with a delightful chewy texture. Traditionally baked in a tandoor, this home-oven version captures its authentic flavor, perfect for dipping into a warm cup of Nun Chai or scooping up rich curries.




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Perfectly spiced Kashmiri Egg Curry with soft Girda bread – a protein-packed and soul-satisfying dinner.
This kashmiri dish is perfect for dinner. With 561.45 calories and 21.48g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Spice Base
Fry the Eggs
Temper Spices and Cook the Gravy
Simmer the Curry
Finish and Serve
Serving size: 1 piece
Activate the Yeast
Prepare the Dough
Knead and First Proof
Shape and Second Proof
Prepare for Baking
Bake the Girda