

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Fiber-rich Puttu with perfectly spiced Mutta Chikkiyathu. A soul-satisfying comfort food!

A quintessential Kerala breakfast, these steamed cylinders of rice flour and coconut are wonderfully soft and light. This traditional dish pairs beautifully with kadala curry, banana, or a sprinkle of sugar. The key to perfect puttu lies in achieving the right 'wet sand' moisture level in the flour, resulting in a fluffy, non-sticky texture.
Serving size: 2 pieces
Prepare the Puttu Mixture (10-15 minutes)

A quick and flavorful Kerala-style scrambled egg dish, spiced with green chilies, curry leaves, and onions. Perfect for a simple breakfast with bread or as a side dish with rice and curry.
Serving size: 1 cup


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Fiber-rich Puttu with perfectly spiced Mutta Chikkiyathu. A soul-satisfying comfort food!
This kerala dish is perfect for breakfast. With 563.39 calories and 18.34g of protein per serving, it's a nutritious choice for your meal plan.
Layer the Puttu Maker (5 minutes)
Steam the Puttu (8-10 minutes per batch)
Serve Hot (5 minutes)
In a bowl, crack the eggs. Add salt and black pepper powder, then whisk well until the mixture is light and frothy. Set this aside.
Heat coconut oil in a non-stick pan or kadai over medium heat. Once the oil is hot, add the mustard seeds and allow them to splutter. Add the finely chopped onion, green chilies, ginger, and fresh curry leaves. Sauté for 4-5 minutes, stirring occasionally, until the onions turn soft and translucent.
Add the turmeric powder to the pan, mix well, and sauté for 30 seconds until the raw smell disappears. Reduce the heat to low and pour in the whisked egg mixture. Let the eggs cook undisturbed for about 20-30 seconds, allowing the bottom layer to set slightly. Using a spatula, gently start scrambling the eggs. Continue to cook for another 2-3 minutes, breaking the curds into small pieces, until the eggs are cooked through but remain soft and moist.
Turn off the heat and garnish with freshly chopped coriander leaves. Give it a final mix and serve immediately.