

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Wholesome Puttu with aromatic, tangy Ulli Theeyal. A perfectly spiced, energy-giving comfort food!

A quintessential Kerala breakfast, these steamed cylinders of rice flour and coconut are wonderfully soft and light. This traditional dish pairs beautifully with kadala curry, banana, or a sprinkle of sugar. The key to perfect puttu lies in achieving the right 'wet sand' moisture level in the flour, resulting in a fluffy, non-sticky texture.
Serving size: 2 pieces
Prepare the Puttu Mixture (10-15 minutes)

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Wholesome Puttu with aromatic, tangy Ulli Theeyal. A perfectly spiced, energy-giving comfort food!
This kerala dish is perfect for dinner. With 614.3299999999999 calories and 8.19g of protein per serving, it's a nutritious choice for your meal plan.
Layer the Puttu Maker (5 minutes)
Steam the Puttu (8-10 minutes per batch)
Serve Hot (5 minutes)
Serving size: 1 cup
Prepare Tamarind Pulp
Roast Coconut Masala
Grind Masala Paste
Sauté Shallots
Combine and Simmer Theeyal
Rest and Serve