

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Crunchy, aromatic Kuzhalappams are a crispy, soul-satisfying snack perfect with your evening tea.

A classic crispy, savory snack from Kerala, India. Made with rice flour, coconut, and aromatic spices, these golden-fried tubes are delightfully crunchy and a perfect companion to a hot cup of chai.
Serving size: 5 pieces


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Crunchy, aromatic Kuzhalappams are a crispy, soul-satisfying snack perfect with your evening tea.
This kerala dish is perfect for snack. With 218.58 calories and 2.7g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Spice Paste
Prepare the Dough
Form and Knead the Dough
Shape the Kuzhalappam
Deep Fry to Perfection
Cool and Store