Creamy Polenta with Sautéed Mushrooms
Soft, creamy polenta serves as a comforting base for earthy sautéed mushrooms and fresh herbs. A simple, elegant meal that feels both rustic and indulgent.
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Classic Margherita pizza with tangy tomato and creamy mozzarella. Pure comfort food, kid-approved!

A timeless Italian classic, this authentic Margherita pizza features a chewy, crisp Neapolitan-style crust, a simple yet vibrant San Marzano tomato sauce, creamy fresh mozzarella, and aromatic basil. This recipe guides you through creating a pizzeria-quality pie at home, celebrating the beauty of high-quality, simple ingredients.
Serving size: 2 slices
Soft, creamy polenta serves as a comforting base for earthy sautéed mushrooms and fresh herbs. A simple, elegant meal that feels both rustic and indulgent.

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A simple, vibrant pasta dish that is lower in protein, making it an excellent choice for days when you need to conserve your protein allowance. Sautéed low-potassium vegetables add flavor and nutrients.
Classic Margherita pizza with tangy tomato and creamy mozzarella. Pure comfort food, kid-approved!
This italian_american dish is perfect for dinner. With 632.97 calories and 22.83g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Pizza Dough
Preheat Oven and Prepare Toppings
Shape and Assemble the Pizza
Bake the Pizza
Garnish and Serve